Swizzle Stick Drink Stirrer, Green Ridge Turkey Farm NH, Vintage 1960s

A 1960s swizzle stick from the Green Ridge Turkey Farm Restaurant in Nashua, New Hampshire — a beloved Daniel Webster Highway landmark that made turkey dinner feel like Thanksgiving nearly every day of the year.

• Venue: Green Ridge Turkey Farm Restaurant, Nashua, New Hampshire
• Maker: Spir-It USA
• Materials: Hard plastic, white with green lettering; white has slightly yellowed with age
• Dimensions: 6 inches long
• Era: 1960s–1970s (estimated)
• Condition: Very good vintage condition. Please review all photos before purchasing, as all sales are final.

This swizzle stick features a realistic turkey in full plumage, dimensionally detailed on the front and flat in silhouette on the back.

A wonderful find for the swizzle stick collector, the New Hampshire history enthusiast, or anyone stocking up for a Thanksgiving table or holiday bar cart.

Green Ridge Turkey Farm began in 1931 when George and Grace Kimball bought a 200-acre property on the Daniel Webster Highway and opened a farm stand; the manor house on the land dated back to a Revolutionary-era stagecoach inn. By 1940, the Kimballs had built a small restaurant to serve their own farm-fresh turkeys, sold "drawn and ready for the oven" or "cooked and pan-roasted" with homemade dressing and gravy, and the farm grew to raise as many as 6,000 turkeys at a time. The Charpentier brothers purchased the restaurant in 1954, expanding the menu with lobster, clams, and scallops while turkey remained the star. A giant turkey sign presiding over the restaurant became a beloved local landmark in its own right. The building stood for nearly 60 years before being razed in the 1990s and replaced by a Barnes & Noble — but longtime New Englanders still reminisce fondly about their turkey dinners there today.

Browse more figural and Thanksgiving-themed swizzle sticks in our collection.