Egg Coddler, Royal Worcester, Lavinia Pattern, Bone China with Steel Lid, England, Vintage 1968

Breakfast, made quietly magnificent.

Royal Worcester's egg coddlers are among the most sought-after pieces in vintage English tableware — small in scale, exceptional in craft. This one wears the Lavinia pattern: soft purple berries, delicate flowers, and blue-green leaves on fine bone china. The stainless steel lid has four rings and a round handle — designed for lifting the coddler from hot water, not for unscrewing. Dateable to approximately 1968 from the backstamp. Must be hand washed to maintain condition.

To use: Remove lid, break an egg into the cup, add butter, salt and pepper. Stand in 2 inches of boiling water for a minimum of 6 minutes. Grasp the lid fully to unscrew — the ring is for lifting only. The egg can be eaten directly from the cup.

A refined gift for the tea-and-toast lover, the Anglophile, or anyone whose mornings deserve something beautiful. Lovely for Mother's Day, a birthday, or simply because.

• Maker: Royal Worcester (founded 1751, Worcester, England)
• Origin: Made in England
• Era: Circa 1968 (dated by backstamp)
• Materials: English bone china, stainless steel lid
• Dimensions: Approx. 3.75 inches tall (with lid), 2 inches diameter (top opening)
• Condition: Excellent vintage condition — no cracks, chips, dents, or scratches. Lid retains its shine. Hand wash only.